Lunch menu also includes all appetizers, pizzas, and local favorites
The following entrees come with the choice of french fries, house slaw or house salad.
Upgrade to garlic fries or sweet potato fries
Grilled Pork Belly Sandwich
Roasted red bell pepper, caramelized peach, lettuce, and house aioli served on ciabatta
Tri Tip Sandwich
USDA choice roasted tri tip, arugula, Gorgonzola, horseradish balsamic aioli served on ciabatta
Grilled Garlic Steak Sandwich
USDA choice ribeye topped with garlic butter and served open-face on garlic bread
Hamburger and Fries
1/2 pound Natural beef patty, tomato, red onion, lettuce and house sauce. Served on a lightly toasted bun or focaccia
Add cheese
Add bacon
Add avocado
Grilled Herbed Chicken Sandwich
Topped with jack cheese, southwest aioli, lettuce, tomato, and red onion. Served on focaccia
Add bacon
Add avocado
Local Favorites
Pork Belly or Carnitas Street Tacos
Two street tacos filled with your choice of crispy pork belly or carnitas topped with tomatillo salsa and pickled onions served on corn tortillas. Served with a black bean salad.
Seasonal Gumbo (spicy)
Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice
Sweet Heat Pork Patties
Grilled ground pork infused with lemon grass, thai chili pepper, kaffir lime leaf, green onion, honey and garlic. Served with fennel cabbage slaw
Caribbean Luna Chick
Grilled spicy marinated chicken thighs served with black beans with roasted corn and white rice topped with fresh mango and cilantro
The Addiction
Crispy pork belly, soft boiled egg, white rice served with a spicy citrus dipping sauce.
Grilled Oysters
Grilled on the half shell to perfection, finished with lemon garlic butter. Baja style add $3.50
Calamari Steak Sandwich
Deep fried and topped with lemon caper butter, served open face on garlic bread with lettuce, onions and tomatoes. Served with salad or fries.
Crispy Fish Sandwich
Deep fried triggerfish, tartar sauce, lettuce, and onion. Served with a side of fries.
Pastas
Linguine Primavera
Broccoli, spinach, red bell peppers, onion, and garlic sautéed in butter and olive oil
Chicken Penne
Chicken breast, sun dried tomatoes, basil and crimini mushrooms, sautéed in a white wine cream sauce
Shrimp Asparagus Rotini
White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion sautéed in a white wine cream sauce
Polenta, garlic mashed potatoes, house pasta, or seasonal vegetables
Grilled Pork Steak (Bone-in)
Marinated in our thai basil sauce, and finished with fresh orange zest
Grilled Herb Chicken Breast
Marinated in fresh herbs, garlic and olive oil
Grilled Marinated Tri Tip
USDA Choice served with a citrus ginger sauce
Grilled Salmon
Farm raised North Pacific served medium with dill butter
Grilled Garlic Steak
USDA Choice ribeye topped with garlic butter
Blackened
Creamy crimini mushroom sauce
Grilled Herb Encrusted Ahi Tuna
Rubbed with a fresh herb blend and served medium rare
Local Favorites
Pork Belly or Carnitas Street Tacos
Two tacos filled with choice of crispy pork belly or carnitas topped with tomatillo salsa and pickled onions, served on corn tortillas. Served with a cold black bean salad
Seasonal Gumbo (spicy)
Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice
Sweet Heat Pork Patties
Grilled ground pork infused with lemon grass, thai chili pepper, kaffir lime leaf, green onion, honey and garlic. Served with fennel cabbage slaw and white rice
Caribbean Luna Chick
Grilled spicy marinated chicken thighs served with black beans with roasted corn and white rice topped with fresh mango and cilantro
The Addiction
Crispy pork belly, soft boiled egg, white rice served with a spicy citrus honey dipping sauce
Grilled Oysters
Grilled on the half shell to perfection, finished with lemon garlic butter. Baja style add $3.50
Baby Back Ribs and Pesto Linguini
Calamari Steak
Lightly fried and served with lemon caper butter and two sides
Hamburger and Fries
1/2lb Natural beef patty, tomato, red onion, lettuce and house sauce, served on a lightly toasted bun or focaccia
Add cheese
Add bacon
Add avocado
Upgrade to sweet potato or garlic fries
Pastas
Linguine Primavera
Broccoli, spinach, red bell peppers, onion, garlic and olive oil in a butter white wine sauce with linguini
Chicken Penne
Chicken breast, sun dried tomatoes, basil and crimini mushrooms sautéed in a white wine cream sauce
Shrimp Asparagus Rotini
White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion sautéed in a white wine cream sauce
PLEASE DRINK RESPONSIBLY – WE ACCEPT CASH AND MAJOR CREDIT CARDS
NO CHECKS NO WHINERS
Parties of 8 or more are subject to one check and 18% added gratuity