Appetizers
Some Kind of Bread
Half order of garlic Bread topped with spinach, mozzarella, and tomato slices
Grilled Duck Wraps
Duck breast wrapped with bacon & a slice of jalapeño served with sweet and hot pepper
Garlic Artichoke Dip
Artichoke hearts, roasted garlic, cheese and spinach served with chips
Grilled Prawn Cocktail
Served with guacamole, salsa and chips
Atomic Balls
Fried mac n cheese with bacon & green onions topped with siracha aioli and served with sweet and hot peppers
Grilled Artichoke Half
Chips & Salsa
Garlic Fries
Loaded with garlic and Parmesan
Fried Ravioli
Tossed with garlic butter and Parmesan
Fried Calamari
Garlic Bread
Steamed Clams
A full pound of clams steamed in a white wine garlic lemon sauce. Served over linguini
Soups and Salads
Grilled Hearts of Romaine
Asiago cheese and bread crumbs with Caesar dressing. Add Chicken breast for $4.00
Arugula Salad
Arugula, toasted almonds, avocado, Gorgonzola and grapes with a lemon & olive oil dressing
Grilled Ahi Salad
Grilled herb encrusted ahi served medium rare, Gorgonzola cheese, tomatoes and onions with lemon vinaigrette
Tri-Tip Salad
Tri tip, Onion, tomato, Gorgonzola cheese and croutons with house vinaigrette
Cobb Salad
Sliced chicken breast, egg, bacon, Gorgonzola cheese, tomatoes, and avocado with house vinaigrette on the side
Hacked Chicken Salad
Sliced chicken breast, Gorgonzola cheese, roasted walnuts, tomatoes, and onion with a lemon vinaigrette
Dinner Salad
Tomatoes and onions with house vinaigrette
Soup of the Day
Bowl
Cup
Stone Oven Pizzas
Pizzas can be made into calzones upon request
Half Pizza & Salad
Choose any pizza served with dinner salad. Upgrade to a specialty salad for an additional cost
Chop Stick
Thin crust, cream cheese, mozzarella, potstickers, grilled tiger prawns, green onions, and topped with sweet chili sauce.
Italian Hero
Thin crust, tomato basil, spicy Italian sausage, roasted garlic, Parmesan and arugula
Wake Surfer
Thin crust, tomato basil, mozzarella, prosciutto, roasted pineapple, cilantro and Thai chili infused honey
The Chubby
Thick crust, tomato basil, mozzarella, and pepperoni.
Margherita
Thin crust, tomato basil, mozzarella, tomatoes, and basil
New Yorker
Thick crust, tomato basil, mozzarella, salami, sausage, pepperoni, bell peppers, black olives, red onion and smoked mushrooms
Lunch Menu
Lunch Menu starts at 11am except for Mondays
Lunch menu also includes all appetizers, pizzas, and local favorites
The following entrees come with the choice of french fries, house slaw or house salad.
Upgrade to garlic fries or sweet potato fries
Grilled Pork Belly Sandwich
Roasted red bell pepper, caramelized peach, lettuce, and house aioli served on ciabatta
Tri Tip Sandwich
USDA choice roasted tri tip, arugula, Gorgonzola, horseradish balsamic aioli served on ciabatta
Grilled Garlic Steak Sandwich
USDA choice ribeye topped with garlic butter and served open-face on garlic bread
Hamburger and Fries
1/2 pound Natural beef patty, tomato, red onion, lettuce and house sauce. Served on a lightly toasted bun or focaccia
Add cheese
Add bacon
Add avocado
Grilled Herbed Chicken Sandwich
Topped with jack cheese, southwest aioli, lettuce, tomato, and red onion. Served on focaccia
Add bacon
Add avocado
Local Favorites
Pork Belly or Carnitas Street Tacos
Two street tacos filled with your choice of crispy pork belly or carnitas topped with tomatillo salsa and pickled onions served on corn tortillas. Served with a black bean salad.
Seasonal Gumbo (spicy)
Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice
Sweet Heat Pork Patties
Grilled ground pork infused with lemon grass, thai chili pepper, kaffir lime leaf, green onion, honey and garlic. Served with fennel cabbage slaw
Caribbean Luna Chick
Grilled spicy marinated chicken thighs served with black beans with roasted corn and white rice topped with fresh mango and cilantro
The Addiction
Crispy pork belly, soft boiled egg, white rice served with a spicy citrus dipping sauce.
Grilled Oysters
Grilled on the half shell to perfection, finished with lemon garlic butter. Baja style add $3.50
Calamari Steak Sandwich
Deep fried and topped with lemon caper butter, served open face on garlic bread with lettuce, onions and tomatoes. Served with salad or fries.
Crispy Fish Sandwich
Deep fried triggerfish, tartar sauce, lettuce, and onion. Served with a side of fries.
Pastas
Linguine Primavera
Broccoli, spinach, red bell peppers, onion, and garlic sautéed in butter and olive oil
Chicken Penne
Chicken breast, sun dried tomatoes, basil and crimini mushrooms, sautéed in a white wine cream sauce
Shrimp Asparagus Rotini
White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion sautéed in a white wine cream sauce
Green Death
Linguini pasta with a creamy pesto sauce
Dinner Menu
Entrees come with two of the following choices:
Polenta, garlic mashed potatoes, house pasta, or seasonal vegetables
Grilled Pork Steak (Bone-in)
Marinated in our thai basil sauce, and finished with fresh orange zest
Grilled Herb Chicken Breast
Marinated in fresh herbs, garlic and olive oil
Grilled Marinated Tri Tip
USDA Choice served with a citrus ginger sauce
Grilled Salmon
Farm raised North Pacific served medium with dill butter
Grilled Garlic Steak
USDA Choice ribeye topped with garlic butter
Blackened
Creamy crimini mushroom sauce
Grilled Herb Encrusted Ahi Tuna
Rubbed with a fresh herb blend and served medium rare
Local Favorites
Pork Belly or Carnitas Street Tacos
Two tacos filled with choice of crispy pork belly or carnitas topped with tomatillo salsa and pickled onions, served on corn tortillas. Served with a cold black bean salad
Seasonal Gumbo (spicy)
Cajun stew with black tiger prawns, white shrimp, chicken, spicy sausage, and vegetables served with white rice
Sweet Heat Pork Patties
Grilled ground pork infused with lemon grass, thai chili pepper, kaffir lime leaf, green onion, honey and garlic. Served with fennel cabbage slaw and white rice
Caribbean Luna Chick
Grilled spicy marinated chicken thighs served with black beans with roasted corn and white rice topped with fresh mango and cilantro
The Addiction
Crispy pork belly, soft boiled egg, white rice served with a spicy citrus honey dipping sauce
Grilled Oysters
Grilled on the half shell to perfection, finished with lemon garlic butter. Baja style add $3.50
Baby Back Ribs and Pesto Linguini
Calamari Steak
Lightly fried and served with lemon caper butter and two sides
Hamburger and Fries
1/2lb Natural beef patty, tomato, red onion, lettuce and house sauce, served on a lightly toasted bun or focaccia
Add cheese
Add bacon
Add avocado
Upgrade to sweet potato or garlic fries
Pastas
Linguine Primavera
Broccoli, spinach, red bell peppers, onion, garlic and olive oil in a butter white wine sauce with linguini
Chicken Penne
Chicken breast, sun dried tomatoes, basil and crimini mushrooms sautéed in a white wine cream sauce
Shrimp Asparagus Rotini
White shrimp, asparagus, crimini mushrooms, tomatoes, and red onion sautéed in a white wine cream sauce
Green Death
Linguini pasta with a creamy pesto sauce
Dessert & Drinks
Callazo Apple Bar
Baked granny smith apples, spiced pastry cream and topped with a salted caramel. Served chilled
Grasshopper
Mint chip ice cream cake with an Oreo cookie crumb crust topped with chocolate sauce
Banana Bread Pudding
Served with walnuts and a rum caramel sauce. A la mode add $2.00
a la mode
Deep Fried Ice Cream
Hunters’ Ice Cream Cake
Vanilla ice cream, Oreo crumb crust topped with Heath crumbles, chocolate and rum caramel sauce
Rat Ears
A chocolate covered ice cream filled waffle cone with whipped cream and chocolate sauce *contains peanuts
Red Wines
Jeremy, Tempranillo
Glass / Bottle
Davis Bynum, Pinot Noir
Glass / Bottle
Rodney Strong, Cabernet
Glass / Bottle
Coppola, Zinfandel
Glass / Bottle
Rutherford Hill, Merlot
Glass / Bottle
House Select, Cabernet
Glass / Bottle
White Wines
Rodney Strong, Chardonnay
Glass / Bottle
14 Hands, Sauvignon Blanc
Glass / Bottle
Markham Valley, Chardonnay
Glass / Bottle
Entwine, Pinot Grigio
Glass / Bottle
Domaine St. Michelle, Brut Sparkling
Glass / Bottle
House Select, Chardonnay
Glass / Bottle
Specialty Cocktails
Sunny Punch
Hendricks Gin, strawberry puree, fresh mint & basil, club soda and sweet n’ sour
GB’S MAITAI
Light rum & brandy mixed with pineapple & orange juices, with a float of Myers & 151 rum
Watermelon Margarita
Tequila, watermelon liqueur, fresh watermelon puree and sweet n’ sour
The Snuggler
Peppermint Schnapps, hot chocolate, whipped cream & peppermint dust
GB’s Irish Coffee
Jameson, Carolans Cream, Amaretto, demerara syrup, hot coffee & whipped cream
Hot Apple Pie
Tuaca, hot apple cider & whipped cream
Pepper Mint Mocha Martini
Peppermint Schnapps, Carolans Cream, Kahlua, Creme De Cacao & chocolate syrup
Fishbowls
MARGARITA
Tequila, triple sec, sweet n’ sour and lime
DIABLO DECK PUNCH
Captain Morgan Rum, Malibu Passionfruit, light rum & fruit juice
14 Mile Slurr
Vodka, gin, rum wit peach schnapps, sweet n’ sour, blue curacao, & topped with Red Bull
Giant Georgia Peach
Vodka, rum, gin, triple sec & peach schnapps mixed with sprite and orange juice
Cactus Cooler
Mandarin Vodka, peach schnapps, red bull, orange & pineapple juice
SHARE A FISHBOWL!
$30.00
please drink responsibly
Non-Alcoholic
Pepsi
Diet Pepsi
Mist Twist
Mug Root Beer
Dr Pepper
Ginger Beer
Iced Tea
Hot Tea
Pink Lemonade
Orange Juice
Cranberry Juice
Red Bull
Pineapple Juice
Coffee
Decaf
Bottled
Coors Light
Heineken
Guinness
Modelo
Corona
Heineken 00 N.A.
Draft Beer
Ask about our rotating selection
Canned
White Claw
** DISHES SUBJECT TO CHANGE
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